Tuesday, March 6, 2018 — Quarter Pounders made with fresh beef will be offered at about 3,500 McDonald’s restaurants across the United States, the company says.
The products will first be available in Atlanta, Miami, Salt Lake City and five other cities, and then in most McDonald’s nationwide by May, the Associated Press reported.
The company has relied on frozen beef patties since the 1970s.
The move to fresh beef is among a number of changes made by McDonald’s in response to a growing number of people wanting to avoid processed foods, the AP reported.
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