Ingredients
15 oz. can of chickpeas 1 Tbsp extra-virgin olive oil 2 tsp ground cumin 1 tsp dried marjoram 1/4 tsp ground allspice 1/4 tsp saltMake It
1. Place oven rack in upper third of oven. Set oven to 450 F. 2. Rinse chickpeas and blot them dry. 3. In a bowl, mix together chickpeas and remaining ingredients. 4. Spread mixture on a rimmed baking sheet. 5. Bake for 25-30 minutes until crispy and brown. Stir once or twice while baking. 6. Cool for 15 minutes before eating.
WebMD Article Reviewed by Neha Pathak, MD on June 11, 2018© 2019 WebMD, LLC. All rights reserved.
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