Ingredients
1 tablespoon olive oil
1 medium onion, diced
4 cups chicken stock
3 large sweet potatoes, cubed
2 large carrots, chopped
1 tablespoon fresh ginger, grated
2 garlic cloves
1 tablespoon curry powder
1/4 teaspoon salt
Pepper (to taste)
Garnish each bowl with:
1 tbs nonfat greek yogurt 1 tbs toasted almonds Cilantro to tasteMake It
In a large soup pot, heat oil and sauté onions for about 2 minutes. Add remaining ingredients and simmer for about 20 minutes or unitl veggies are soft. Remove from stove and pour soup into a blender. Purée until velvety. Pour soup into bowls and garnish.
WebMD Article Reviewed by Neha Pathak, MD on September 28, 2018
Sources
WebMD Magazine: “Nov/Dec 2017.” WebMD: “Maque Choux.”
© 2018 WebMD, LLC. All rights reserved.
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